Garlic Butter Country Mixed Veg Medley
Enjoy a vibrant and flavorful Garlic Butter Country Mixed Veg Medley that brings together seasonal frozen vegetables, aromatic garlic, and rich butter. This dish makes a delightful side for any meal, elevating your dining experience with its buttery, garlicky essence. Quick to prepare, it's perfect for busy weeknights or festive occasions.
ingredients
- 1 bag (16 oz) frozen country mixed vegetables
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3.
Add the frozen country mixed vegetables to the skillet; stir well to coat with garlic oil.
- 4.
Cook vegetables for 5-7 minutes, stirring occasionally, until heated through and tender.
- 5.
Stir in the butter until melted and combined; season with salt and pepper to taste.
- 6.
Remove from heat and garnish with chopped fresh parsley before serving.
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