Tangy Balsamic Green Beans
Experience the vibrant flavors of Balsamic Roasted Green Beans, a perfect side dish that brings out the natural sweetness of fresh green beans while imparting a tangy Italian essence. Cooked effortlessly in your Suvie Kitchen Robot, these beans pair beautifully with any protein, making them an essential addition to your meal prep. Enjoy an easy, healthy, and flavorful dish for two!
ingredients
- 12 oz fresh green beans, trimmed
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp honey or maple syrup (optional)
- 1 oz grated Parmesan cheese (optional for serving)
steps
- 1.
Preheat your Suvie Kitchen Robot to 400°F using the Bake mode.
- 2.
In a large bowl, toss the green beans with olive oil, balsamic vinegar, garlic powder, salt, pepper, and honey (if using) until fully coated.
- 3.
Transfer the green beans to the Suvie pan and spread them in an even layer.
- 4.
Insert the pan into the Suvie, ensuring to check the water level in the reservoir.
- 5.
Cook the green beans for 15 minutes or until tender and slightly caramelized, stirring halfway through for even roasting.
- 6.
Carefully remove the pan from Suvie and let it cool slightly.
- 7.
Serve the roasted green beans warm, sprinkled with grated Parmesan cheese if desired.
