Zesty Noodles with Carrots and Zucchini
Experience a burst of flavor with this vibrant dish featuring tender noodles tossed with fresh carrots, zucchini, and aromatic white onion. Enhanced with garlic and herbs, this colorful medley offers a healthy and satisfying meal that’s perfect for lunch or dinner. Enjoy the crisp texture of vegetables paired with perfectly cooked noodles that absorb the delightful seasoning.
ingredients
- 8 oz noodles (spaghetti or your choice)
- 2 medium carrots, julienned
- 1 medium zucchini, sliced into half-moons
- 1 medium white onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp lemon juice
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the noodles according to package instructions; drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add sliced onion and sauté until translucent, about 3-4 minutes.
- 3.
Stir in minced garlic and cook for another minute until fragrant.
- 4.
Add julienned carrots and sliced zucchini to the skillet, seasoning with salt, pepper, oregano, and thyme. Sauté for about 5-7 minutes, or until the vegetables are tender but still crisp.
- 5.
Incorporate the cooked noodles into the skillet, tossing everything together to combine and heat through.
- 6.
Drizzle with lemon juice, adjusting seasoning if necessary, and stir well.
- 7.
Serve hot, garnished with freshly chopped parsley for a touch of freshness. Enjoy!
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