Garlic Butter Shrimp Scampi
Indulge in this scrumptious shrimp scampi, featuring tender shrimp sautéed in a rich garlic butter sauce with a hint of white wine and zesty lemon. Paired with al dente pasta, fresh parsley, and a sprinkle of red pepper flakes, this dish is perfect for a cozy dinner. Quick and easy, it elevates any meal into an unforgettable experience!
ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine or spaghetti
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 lemon, juiced and zested
- 1/4 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
steps
- 1.
Cook linguine according to package directions until al dente, then drain and set aside.
- 2.
In a large skillet, melt the butter over medium heat, then add the minced garlic. Sauté for 1-2 minutes until fragrant.
- 3.
Add the shrimp to the skillet, cooking them until they turn pink, about 3-4 minutes.
- 4.
Pour in the white wine, lemon juice, and zest; season with red pepper flakes, salt, and pepper. Simmer for 2-3 minutes.
- 5.
Toss the cooked pasta into the skillet, mixing well to combine with the sauce and shrimp.
- 6.
Remove from heat, garnish with fresh parsley, and serve with lemon wedges on the side.
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