Garlic-Cream Carrot Air Fryer Recipe

"air fryer cream garlic carrot"
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Tender carrots coated in a creamy garlic sauce are air fried to crispy perfection, offering a flavorful twist on a classic side dish. This recipe balances the sweetness of the carrots with the savory richness of garlic cream, creating a delightful fusion of flavors and textures.
ingredients
- 1 lb carrots, peeled and sliced
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Fresh parsley, for garnish
steps
- 1.
Preheat air fryer to 400°F.
- 2.
In a bowl, mix cream, garlic, salt, and pepper.
- 3.
Toss sliced carrots in olive oil.
- 4.
Coat carrots with garlic-cream mixture.
- 5.
Place carrots in air fryer basket.
- 6.
Air fry for 15-20 minutes, shaking basket halfway.
- 7.
Garnish with fresh parsley before serving.
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