Garlic Fusion Pasta
Indulge in a flavorful pasta dish that beautifully combines the rich essence of minced garlic, whole garlic cloves, roasted garlic, and toasted garlic. This aromatic fusion will satisfy your taste buds with its delightful mixture of textures and flavors, adding a deliciously garlicky twist to your meal.
ingredients
- 10 oz linguine
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 8 whole garlic cloves, peeled
- 1/4 cup roasted garlic cloves
- 2 tbsp toasted garlic chips
- 1/2 cup chicken or vegetable broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
steps
- 1.
Cook the linguine according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat.
- 3.
Add the minced garlic and sauté until fragrant, about 1 minute.
- 4.
Add the whole garlic cloves and roasted garlic cloves to the skillet. Sauté for 3-4 minutes until slightly golden.
- 5.
Stir in the toasted garlic chips and cook for an additional minute.
- 6.
Pour in the chicken or vegetable broth, scraping any browned bits from the bottom of the skillet.
- 7.
Add the cooked linguine to the skillet and toss until well coated with the garlic-infused oil.
- 8.
Sprinkle with Parmesan cheese, parsley, salt, and pepper. Toss again to combine.
- 9.
Remove from heat and serve immediately, garnishing with additional grated Parmesan and parsley if desired.