Creamy Italian Pasta Medley with Gnocchi
"Linguini with Broccoli Rabe Ingredients 1. 1 lb linguini 2. 2 bunches broccoli rabe 3. 3 cloves garlic 4. 1/4 cup olive oil 5. Herbs: basil, oregano, salt and pepper to taste wherever needed 6. 4 tbsp Parmesan cheese, grated Clean broccoli rabe. Use flower up to tender stem. Cut off and soak in pot covered with water, salt. Let it come to a boil, about 5 minutes, drain, and set aside in colander. In a large frying pan on stove, add olive oil, chopped garlic, and herbs, then finally add broccoli rabe from colander; stir until thoroughly covered with olive oil, garlic, and herbs, then turn off. In a pot of boiling water drop linguini with one tbsp salt. Boil to desired firmness, about 10-12 minutes, following directions on box. When cooked, drain in colander and put in a large mixing bowl. Then, from the frying pan add broccoli rabe and work in the pasta with 2 forks until all pasta is covered; sprinkle with cheese. Serves 4. *Gnocchi, penne, and orecchiette work well here too."
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Creamy Italian Pasta Medley with Gnocchi
ingredients
- 1 lb gnocchi
- 1 bunch broccoli rabe
- 3 cloves garlic
- ¼ cup olive oil
- Herbs: basil, oregano, salt, and pepper to taste
- 4 tbsp Parmesan cheese, grated
steps
- 1.
Clean the broccoli rabe, using the florets and tender stems.
- 2.
Boil the broccoli rabe in salted water for 5 minutes, then drain.
- 3.
In a large frying pan, heat olive oil and add chopped garlic and herbs.
- 4.
Add the broccoli rabe to the pan and coat it thoroughly with the garlic herb mixture.
- 5.
Boil the gnocchi until tender, then drain.
- 6.
Transfer the gnocchi to a large mixing bowl and gently toss with the broccoli rabe mixture.
- 7.
Sprinkle with Parmesan cheese and serve.
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