Fresh Basil Garlic Pasta Sauce
Experience the vibrant flavors of fresh basil and garlic in this homemade pasta sauce. Each bite is filled with aromatic herbs and a burst of garlicky goodness. This sauce is perfect for coating your favorite pasta, creating a satisfying and comforting meal.
ingredients
- 2 cups fresh basil leaves, tightly packed
- 4 garlic cloves
- 1/2 cup extra virgin olive oil
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon sugar (optional)
steps
- 1.
In a food processor, combine basil leaves and garlic cloves. Pulse until finely chopped.
- 2.
Heat olive oil in a large saucepan over medium heat. Add the basil-garlic mixture and sauté for 1-2 minutes until fragrant.
- 3.
Pour in the crushed tomatoes and season with salt, black pepper, and red pepper flakes (if desired). Stir well to combine.
- 4.
Reduce heat to low and simmer uncovered for 20-30 minutes, stirring occasionally.
- 5.
If desired, add sugar to balance the acidity of the tomatoes.
- 6.
Serve hot over your favorite pasta.
