Savory Garlic Herb Ribeye Steaks
"steaks "
Ratings (N/A)
login to submit a rating
Juicy ribeye steaks marinated in a flavorful blend of garlic, herbs, and spices, then seared to perfection for a deliciously savory meal.
ingredients
- 4 ribeye steaks, about 1 inch thick
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
steps
- 1.
In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
- 2.
Rub the marinade all over the steaks, cover, and refrigerate for at least 1 hour.
- 3.
Preheat grill or grill pan to high heat.
- 4.
Grill steaks for about 3-4 minutes per side for medium-rare, or to desired doneness.
- 5.
Let steaks rest for a few minutes before serving.
Releated Recipes
Comments
No comments yet.