Bearded Tree Garlic Honey Chicken Stir Fry | DishGen Recipe
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Bearded Tree Garlic Honey Chicken Stir Fry image

"Garlic Honey Mead Chicken Stir Fry - Stir-fried chicken breast strips in a garlic honey mead sauce with colorful vegetables for a quick and easy meal."

6/1/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken strips stir-fried in a sweet garlic honey mead sauce with vibrant vegetables. A delicious and quick meal bursting with flavor.

ingredients

  • 1 lb chicken breast, sliced into strips
  • 1 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 4 cloves garlic, minced
  • 1/2 cup Bearded Tree Mead
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • Salt and pepper to taste
  • Green onions, sliced (optional, for garnish)

steps

  1. 1.

    In a bowl, mix mead, honey, soy sauce, garlic, salt, and pepper. Set aside.

  2. 2.

    Heat oil in a large skillet over medium-high heat.

  3. 3.

    Add chicken strips and cook until browned and cooked through.

  4. 4.

    Remove chicken from skillet and set aside.

  5. 5.

    In the same skillet, add more oil if needed and sauté bell peppers, broccoli, and carrots until tender-crisp.

  6. 6.

    Return chicken to skillet, pour in the honey mead sauce, and toss to coat.

  7. 7.

    Cook for another 2-3 minutes until the sauce thickens slightly.

  8. 8.

    Serve hot and garnish with sliced green onions if desired.

DishGen

Bearded Tree Garlic Honey Chicken Stir Fry

Servings: 4

Tender chicken strips stir-fried in a sweet garlic honey mead sauce with vibrant vegetables. A delicious and quick meal bursting with flavor.

ingredients

  • 1 lb chicken breast, sliced into strips
  • 1 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 4 cloves garlic, minced
  • 1/2 cup Bearded Tree Mead
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • Salt and pepper to taste
  • Green onions, sliced (optional, for garnish)

steps

  1. 1.

    In a bowl, mix mead, honey, soy sauce, garlic, salt, and pepper. Set aside.

  2. 2.

    Heat oil in a large skillet over medium-high heat.

  3. 3.

    Add chicken strips and cook until browned and cooked through.

  4. 4.

    Remove chicken from skillet and set aside.

  5. 5.

    In the same skillet, add more oil if needed and sauté bell peppers, broccoli, and carrots until tender-crisp.

  6. 6.

    Return chicken to skillet, pour in the honey mead sauce, and toss to coat.

  7. 7.

    Cook for another 2-3 minutes until the sauce thickens slightly.

  8. 8.

    Serve hot and garnish with sliced green onions if desired.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 665b5b591f2a7a3fa5f0aed8

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