Soy Garlic Mead Chicken Stir Fry

"Soy Garlic Mead Stir Fry - Tender chicken breast strips cooked in a savory soy garlic sauce with a hint of mead for extra flavor."

CellarDog47

creator

6/1/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken breast strips in a savory soy garlic sauce with a touch of mead for extra depth of flavor. Quick and easy to make, perfect for a delicious weeknight meal.

ingredients

1 lb chicken breast, thinly sliced
1/4 cup soy sauce
2 tbsp mead
3 cloves garlic, minced
1 onion, sliced
1 bell pepper, sliced

1 cup broccoli florets
2 tbsp sesame oil
1 tbsp cornstarch
Salt and pepper to taste
Cooked rice for serving

steps

1.
In a small bowl, mix soy sauce, mead, and cornstarch.
2.
Season chicken with salt and pepper.
3.
Heat sesame oil in a large skillet over medium-high heat.
4.
Add chicken and cook until browned.
5.
Add garlic, onion, bell pepper, and broccoli. Cook until veggies are tender-crisp.
6.
Pour in sauce mixture and stir well to coat.
7.
Cook for an additional 2-3 minutes until sauce thickens.
8.
Serve over rice and enjoy!

savory easy flavorful mead stir-fry

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Comments

Name: Soy Garlic Mead Chicken Stir Fry
Yield: 4
Ingredients: 1 lb chicken breast, thinly sliced; 1/4 cup soy sauce; 2 tbsp mead; 3 cloves garlic, minced; 1 onion, sliced; 1 bell pepper, sliced; 1 cup broccoli florets; 2 tbsp sesame oil; 1 tbsp cornstarch; Salt and pepper to taste; Cooked rice for serving

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