Garlic Parmesan Angel Hair with Chicken and Veggies
"Angel Hair pasta with zucchini, asparagus, mushrooms, cooked chicken in a garlic butter parmesan sauce"
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Light and savory angel hair pasta with zucchini, asparagus, mushrooms, tender chicken, all tossed in a garlic butter parmesan sauce.
ingredients
- 8 oz Angel Hair pasta
- 1 medium zucchini, sliced
- 1 bunch asparagus, trimmed
- 8 oz mushrooms, sliced
- 2 cups cooked chicken, shredded
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
steps
- 1.
Cook pasta according to package instructions, drain and set aside.
- 2.
In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- 3.
Add zucchini, asparagus, and mushrooms. Cook until veggies are tender-crisp.
- 4.
Stir in cooked chicken, pasta, and parmesan cheese. Toss until well combined.
- 5.
Season with salt and pepper.
- 6.
Serve hot and enjoy!
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