Creamy Garlic Chicken Fettuccine
Indulge in a velvety bowl of fettuccine smothered in a rich creamy garlic sauce and topped with succulent grilled chicken. This decadent dish is bursting with flavors of garlic, Parmesan, and herbs, making each bite a true delight for pasta lovers. Prepare to be transported to pasta paradise!
ingredients
- 9 oz fettuccine noodles
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil, divided
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the fettuccine noodles according to package instructions. Drain and set aside.
- 2.
Preheat grill to medium-high heat. Season the chicken breasts with salt and black pepper. Brush with olive oil. Grill for 6-8 minutes on each side or until cooked through. Let the chicken rest for a few minutes, then slice into strips.
- 3.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 4.
Pour in heavy cream, grated Parmesan, dried Italian herbs, salt, and black pepper. Stir until well combined and the sauce thickens, about 5 minutes.
- 5.
Add the cooked fettuccine noodles to the skillet, tossing to coat them in the creamy garlic sauce. Cook for an additional 2-3 minutes until the noodles are heated through.
- 6.
Serve the creamy garlic chicken fettuccine in bowls, topped with sliced grilled chicken. Garnish with fresh parsley for a pop of color and extra flavor.
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