Garlic Parmesan Chickpea Crunch
"Garlic Parmesan Roasted ChickpeasCrunchy roasted chickpeas coated in savory garlic and Parmesan cheese for a satisfying keto-friendly snack."
Ratings (N/A)
login to submit a rating
Crunchy roasted chickpeas coated in savory garlic and Parmesan cheese for a flavorful and satisfying keto-friendly snack. Perfect for on-the-go munching or a healthy party appetizer.
ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
In a bowl, toss chickpeas with olive oil, garlic, Parmesan, salt, and pepper.
- 3.
Spread on a baking sheet in a single layer.
- 4.
Bake for 25-30 minutes, stirring halfway through.
- 5.
Let cool before serving.
Releated Recipes
Comments
No comments yet.