Garlic Shrimp Mushroom Stir-Fry
Juicy shrimp, earthy mushrooms, and fragrant garlic mix together in a flavorful stir-fry sauce made of wine, soy sauce, and flour. A crispy panko coating adds crunch to the tender shrimp. Serve this easy-to-make dish over rice for a satisfying meal.
ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup flour
- 1/2 cup panko breadcrumbs
- 2 tbsp oil
- 1 tbsp minced garlic
- 1 cup sliced mushrooms
- 3 tbsp soy sauce
- 1/4 cup white wine
- Salt and black pepper to taste
steps
- 1.
In a bowl, mix flour and panko. Season shrimp with salt and pepper, then coat in the flour mixture.
- 2.
Heat oil in a large skillet over medium-high heat. Fry the shrimp until golden brown, about 2 minutes per side. Remove and place on a paper towel-lined plate.
- 3.
In the same skillet, sauté garlic and mushrooms until mushrooms are softened. Add soy sauce and white wine, stirring until the sauce thickens.
- 4.
Add the fried shrimp back to the skillet and toss with the sauce.
- 5.
Serve over rice and enjoy the deliciousness you've made!
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