Panko-Crusted Pork Chops with Mushroom Gravy Infused with Mead

"Panko-Crusted Pork Chops - Pork chops coated in panko bread crumbs mixed with Italian seasoning, fried until crispy, and served with a rich mushroom gravy infused with Bearded Tree Wildflower Mead."

CellarDog47

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6/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy panko-crusted pork chops paired with a rich mushroom gravy infused with Bearded Tree Wildflower Mead. A perfect balance of savory and sweet flavors in every bite.

savory mead-infused pork mushroom crispy comforting

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Name: Panko-Crusted Pork Chops with Mushroom Gravy Infused with Mead
Yield: 4
Ingredients: 4 bone-in pork chops; 1 cup panko bread crumbs; 1 tbsp Italian seasoning; Salt and pepper to taste; 1 cup all-purpose flour; 2 eggs, beaten; 2 tbsp olive oil; 1 tbsp butter; 8 oz sliced mushrooms; 1 cup Bearded Tree Wildflower Mead; 1 cup chicken broth; 1/2 cup heavy cream; Fresh parsley for garnish

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