Garlicky Herb Mushroom Medley
A savory blend of chunky white mushrooms infused with fragrant garlic and a delightful mix of basil and oregano. Served in its own juicy goodness, this versatile dish pairs perfectly with pasta, steak, or rice, adding a burst of flavor to any meal.
ingredients
- 2 boxes white mushrooms, chunked
- 2 cloves fresh garlic, chopped
- Herbs (basil, oregano, salt, and pepper to taste)
- 3 tbsp olive oil
steps
- 1.
In a large frying pan, heat olive oil over medium heat.
- 2.
Add chopped garlic to the pan and brown it for a minute.
- 3.
Sprinkle basil, oregano, salt, and pepper over the garlic.
- 4.
Add the diced raw mushrooms to the pan and stir constantly until all the ingredients are well combined and absorbed.
- 5.
Cover the pan and simmer the mushroom mixture on low heat until a delicious juice is formed.
- 6.
Turn off the heat and let the dish stand for 10 minutes before serving.
- 7.
Serve the Garlicky Herb Mushroom Medley plain or as a delightful accompaniment to pasta, steak, or rice.
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