Spicy Turmeric Mushroom Delight
Experience the flavors of India with this deliciously aromatic and anti-inflammatory vegetarian dinner. Juicy mushrooms are infused with a blend of Indian spices, including turmeric and ginger, creating a rich and comforting dish that will tantalize your taste buds. Serve it with fluffy basmati rice or warm naan bread for a hearty and satisfying meal.
ingredients
- 1 lb mushrooms, sliced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon chili powder (adjust according to spice preference)
- 1 cup canned diced tomatoes
- 1/2 cup vegetable broth
- 1/2 cup coconut milk
- 2 tablespoons olive oil
- Salt to taste
- Fresh cilantro, for garnish
steps
- 1.
Heat olive oil in a large skillet over medium heat. Add onions, garlic, and ginger. Sauté until onions turn translucent.
- 2.
Add turmeric, cumin, coriander, and chili powders. Cook for 1-2 minutes, stirring constantly to release the aromatic flavors.
- 3.
Add mushrooms to the skillet and cook until they release their moisture and turn golden brown.
- 4.
Pour in the diced tomatoes and vegetable broth. Simmer for 10 minutes to allow the flavors to meld together.
- 5.
Stir in the coconut milk and season with salt. Cook for an additional 5 minutes.
- 6.
Remove from heat and garnish with fresh cilantro.
- 7.
Serve hot with basmati rice or naan bread.
