Smoky Chicken Cheese Rolls
These tasty rolls combine flavorful chicken mince, rich paprika, and gooey cheese. The blend of smoky and savory flavors makes them perfect as an appetizer or a main course. Each bite offers a mouthwatering combination of tender chicken, subtle heat from the paprika, and the luxurious creaminess of melted cheese.
ingredients
- 1 lb chicken mince
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated cheddar cheese
- 4 large flour tortillas
- Olive oil, for brushing
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a bowl, combine the chicken mince, paprika, garlic powder, onion powder, salt, and black pepper. Mix well until the spices are evenly distributed.
- 3.
Divide the chicken mixture into 4 equal portions.
- 4.
Take one portion and flatten it in the center of a tortilla, leaving a small border around the edges.
- 5.
Sprinkle a generous amount of grated cheddar cheese over the chicken.
- 6.
Roll the tortilla tightly, ensuring the filling is well enclosed.
- 7.
Repeat with the remaining portions of chicken and tortillas.
- 8.
Brush each roll with olive oil, then place them seam-side down on a baking sheet.
- 9.
Bake for 20-25 minutes, or until the chicken is cooked through and the rolls are golden and crispy.
- 10.
Allow the rolls to cool for a few minutes, then slice them into bite-sized pieces.
- 11.
Serve warm and enjoy the irresistible Smoky Chicken Cheese Rolls!
