Ghostly Chocolate Raspberry Muffins
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Indulge in the spooky flavor combination of creamy white chocolate and tart raspberries with these Scary White Chocolate and Raspberry Muffins. Perfect for Halloween or any eerie occasion, these fluffy treats are a delightful blend of sweetness with a touch of fright. Each bite delivers a burst of juicy raspberries and rich white chocolate, guaranteed to haunt your taste buds.
ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries (or frozen, thawed)
- ½ cup powdered sugar (for decoration)
- Dark cocoa powder (for dusting)
- Halloween muffin liners (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- 2.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- 3.
In another bowl, combine buttermilk, melted butter, eggs, and vanilla extract, mixing until well blended.
- 4.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid over-mixing.
- 5.
Gently fold in white chocolate chips and the raspberries until evenly distributed.
- 6.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Allow the muffins to cool for a few minutes before transferring them to a wire rack.
- 9.
For a spooky finishing touch, dust cooled muffins with powdered sugar and dark cocoa powder for a ghostly effect.
