Lemon 'n Orange Citriglyn
Discover the vibrant zest of Lemon 'n Orange Citriglyn, a lively mead that harmonizes bright citrus notes with the allure of floral honey. Enhanced by hints of warm spices, this refreshing beverage is perfect for summer gatherings or intimate nights in. Embrace the joy of home fermentation and elevate your beverage experience with this energizing drink.
ingredients
- 1 gallon water
- 3 cups honey (wildflower or orange blossom)
- 2 lemons (juiced and zested)
- 2 oranges (juiced and zested)
- 1 teaspoon yeast nutrient
- 1 packet wine yeast (preferably champagne yeast)
- 1 cinnamon stick for added warmth
steps
- 1.
In a large pot, bring the gallon of water to a boil, then remove from heat.
- 2.
Stir in the honey until fully dissolved, creating a syrup.
- 3.
Add the lemon and orange juice, along with their zest, to the honey-water mixture.
- 4.
Allow the mixture to cool to room temperature, then stir in the yeast nutrient.
- 5.
Sprinkle the yeast on top and gently stir to incorporate it well.
- 6.
Pour the mixture into a sanitized fermentation vessel, leaving ample headspace.
- 7.
Seal the vessel with an airlock to prevent contamination.
- 8.
Store in a cool, dark place for about 4-6 weeks, monitoring for bubbling to confirm fermentation.
- 9.
When fermentation slows, siphon the mead into bottles, carefully leaving sediment behind.
- 10.
If using a cinnamon stick, add it before bottling for an extra layer of flavor.
- 11.
Age for 3-6 months for the best taste, shaking gently to mix occasionally.
- 12.
Chill and serve in decorative glasses for a refreshing experience!
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