Ginger Glazed Talapia with Rice
"ginger glazed talapia with rice"
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Tender talapia fillets glazed in a sweet and spicy ginger sauce, served with fluffy white rice. A perfect balance of flavors that will satisfy your taste buds.
ingredients
- 4 talapia fillets
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 cup white rice
- 2 cups water
- Green onions, chopped for garnish
- Sesame seeds, for garnish
steps
- 1.
Preheat oven to 375°F.
- 2.
In a bowl, mix soy sauce, honey, ginger, garlic, and sesame oil.
- 3.
Place talapia fillets in a baking dish and pour ginger glaze over them.
- 4.
Bake for 15-20 minutes, or until talapia is flaky.
- 5.
In a pot, bring water to a boil and add rice. Cook for 18-20 minutes.
- 6.
Serve glazed talapia over rice, garnish with green onions and sesame seeds.
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11/17/2023DonnaFishmonger
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