Glittery Beef Medallions
Elevate your meat game with these succulent and glamorous Glittery Beef Medallions. Tender beef, seared to perfection, is adorned with a sprinkle of edible glitter that adds a dazzling touch to this dish. Impress your guests with this show-stopping recipe that combines delicious flavors with a touch of sparkle.
ingredients
- 4 beef tenderloin medallions (6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
- Edible glitter (color of your choice)
- Fresh herbs, for garnish (optional)
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Season the beef medallions generously with salt and pepper on all sides.
- 3.
Heat the olive oil and butter in a large oven-safe skillet over medium-high heat.
- 4.
Sear the beef medallions for 2 minutes on each side until browned.
- 5.
Transfer the skillet to the preheated oven and cook the medallions for an additional 8 minutes for medium-rare, or adjust the cooking time to your desired doneness.
- 6.
Remove the skillet from the oven and carefully sprinkle the edible glitter over the beef medallions.
- 7.
Allow the meat to rest for a few minutes before serving to let the juices redistribute.
- 8.
Serve the Glittery Beef Medallions garnished with fresh herbs, if desired.
