Savory Herb-Crusted Beef Loin

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"Beef loin for 60 people board of directors"

Regional-G

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1/27/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy beef loin coated with a fragrant herb crust, roasted to perfection, and served with a mouthwatering red wine reduction. This elegant and flavorsome dish is guaranteed to impress the board of directors with its tender texture, aromatic herbs, and rich flavors.

beef herb-crusted red-wine-reduction elegant roasted board-dinner

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Comments

Name: Savory Herb-Crusted Beef Loin
Yield: 60
Ingredients: 2 whole beef loins (approximately 20 pounds each); 2 cups fresh breadcrumbs; ¼ cup fresh rosemary leaves, finely chopped; ¼ cup fresh thyme leaves, finely chopped; ¼ cup fresh parsley leaves, finely chopped; ½ cup Dijon mustard; ½ cup olive oil; Salt and pepper, to taste; 2 cups red wine; 4 cups beef broth; 2 tablespoons butter

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