Savory Herb Crusted Beef Medallions

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"A flavorful, chicken or beef based dish with lots of seasoning and no chili or bell peppers"

Boez24

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9/8/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy beef medallions coated in a flavorful herb crust, served with a side of roasted vegetables and a tangy mustard sauce.

beef herb crusted medallions roasted mustard

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Comments

Name: Savory Herb Crusted Beef Medallions
Yield: 4
Ingredients: 1.5 lbs beef tenderloin, cut into 1-inch thick medallions; 2 tbsp olive oil; 1 cup breadcrumbs; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh rosemary, finely chopped; 1 tbsp fresh thyme, finely chopped; 1 tsp garlic powder; 1 tsp onion powder; Salt and black pepper, to taste; 4 cups assorted vegetables (such as carrots, zucchini, and mushrooms), chopped; 2 tbsp Dijon mustard; 2 tbsp mayonnaise; 1 tbsp lemon juice

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