Hallertau Acacia Honey Beer
Brew a refreshing Golden Acacia Honey Beer that melds the delicate flavors of Acacia honey with rich Vienna malt. This charming concoction features a light, floral aroma from Hallertau hops, perfectly balanced by the smooth, rich textures provided by Vienna malt extract. Ideal for warm gatherings or a relaxing evening, it's sure to be a hit among beer enthusiasts.
ingredients
- 4.5 lbs Acacia honey
- 2.25 lbs Vienna light malt extract
- 1 oz Hallertau hops
- 1 packet Red Star Premier Cuvée yeast
- 1 packet Lalvin K1-V1116 yeast (optional for blending)
- 5 gallons water
steps
- 1.
In a large pot, bring 2 gallons of water to a boil.
- 2.
Remove from heat and stir in the Vienna malt extract until fully dissolved.
- 3.
Add the Acacia honey and stir well to combine.
- 4.
Return to heat, bringing the mixture back to a gentle boil.
- 5.
Add half of the Hallertau hops and boil for 15 minutes.
- 6.
After 15 minutes, add the remaining hops and boil for an additional 15 minutes.
- 7.
Remove the pot from heat and cool the wort quickly using an immersion chiller or an ice bath.
- 8.
Transfer the cooled wort to a sanitized fermenter and add enough water to reach a total volume of 5 gallons.
- 9.
Pitch the yeast into the fermenter and seal with an airlock.
- 10.
Ferment at 65-75°F for 1-2 weeks or until fermentation appears complete.
- 11.
Bottle the beer with priming sugar for carbonation and let it condition for 2-3 weeks.
- 12.
Chill, pour, and enjoy your homemade Golden Acacia Honey Beer!
