Golden Butter Brioche Burger Buns
Indulge in the ultimate gourmet burger experience with these rich and buttery brioche buns, featuring a hint of sweetness. These golden delights will elevate any burger to new heights with their soft and decadent texture, perfectly complementing the savory patty. Prepare to delight your taste buds with every bite!
ingredients
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ½ teaspoons active dry yeast
- 1 teaspoon salt
- ½ cup whole milk, warm
- 4 large eggs, lightly beaten
- ½ cup unsalted butter, at room temperature, cubed
- Sesame seeds, for topping
steps
- 1.
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- 2.
Add the warm milk and beaten eggs to the dry ingredients and mix until a shaggy dough forms.
- 3.
Add the cubed butter, a few pieces at a time, and knead the dough for about 10-15 minutes, until it becomes smooth and elastic.
- 4.
Cover the dough and let it rise in a warm place for 1-2 hours, or until doubled in size.
- 5.
Once risen, gently punch down the dough and divide it into 8 equal portions.
- 6.
Roll each portion into a ball and place them onto a baking sheet lined with parchment paper, leaving space between them.
- 7.
Cover the buns with a clean kitchen towel and let them rise for another 30-45 minutes.
- 8.
Preheat the oven to 375°F (190°C).
- 9.
Brush the buns with beaten egg and sprinkle some sesame seeds on top.
- 10.
Bake for 15-18 minutes, or until the buns turn golden brown.
- 11.
Remove from the oven and let them cool on a wire rack.
- 12.
Slice the buns horizontally, assemble your gourmet burger, and enjoy!
