Golden Butter Brioche
Indulge in the velvety richness and heavenly aroma of this golden butter brioche. With its perfect balance of sweetness and a beautiful golden hue, each bite is a divine experience. Serve it fresh from the oven on a decorative platter to showcase its delectable flavor and soft, melt-in-your-mouth texture.
ingredients
- 3 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ tsp active dry yeast
- 1 tsp salt
- 4 large eggs, at room temperature
- ½ cup unsalted butter, softened
- ¼ cup whole milk
- 1 tsp vanilla extract
steps
- 1.
In a mixing bowl, combine flour, sugar, yeast, and salt.
- 2.
Add eggs, softened butter, milk, and vanilla extract. Mix until a dough forms.
- 3.
Knead the dough for about 10 minutes until smooth and elastic.
- 4.
Cover the dough and let it rise in a warm place for 2 hours, or until doubled in size.
- 5.
Punch down the dough and knead it for a few more minutes.
- 6.
Shape the dough into desired forms like knots or braids, or use a brioche mold.
- 7.
Place the shaped dough on a baking sheet lined with parchment paper.
- 8.
Cover the dough and let it rise for another hour.
- 9.
Preheat the oven to 350°F (175°C).
- 10.
Bake the brioche for 20-25 minutes, or until golden brown.
- 11.
Check for doneness by inserting a toothpick into the center, which should come out clean.
- 12.
Allow the brioche to cool before serving.
- 13.
Present the golden butter brioche on a decorative platter to showcase its beauty and taste.
