Golden Chicken with Roasted Brussels Sprouts
Experience a mouthwatering combination of tender seared chicken with crispy golden skin, served alongside flavorful roasted Brussels sprouts. This recipe balances the savory flavors of juicy chicken and roasted sprouts, creating a delightful harmony. Each bite is a burst of succulent chicken and earthy Brussels sprouts, guaranteed to satisfy your culinary cravings.
ingredients
- 4 bone-in, skin-on chicken thighs
- 1 pound Brussels sprouts, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, smoked paprika, dried thyme, salt, and pepper.
- 3.
Arrange the Brussels sprouts on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes or until golden and tender, flipping halfway.
- 4.
Meanwhile, season the chicken thighs generously with salt and pepper.
- 5.
In a large skillet over medium-high heat, melt the butter. Once hot, add the seasoned chicken thighs, skin side down, and sear for 6-8 minutes until the skin is golden brown and crispy.
- 6.
Flip the chicken thighs and cook for an additional 6-8 minutes until cooked through and the internal temperature reaches 165°F (74°C).
- 7.
Remove the chicken thighs from the skillet, drizzle with fresh lemon juice, and set aside to rest for a few minutes.
- 8.
Plate the seared chicken thighs alongside the roasted Brussels sprouts.
- 9.
Serve hot and enjoy the perfect union of tender chicken and deliciously roasted Brussels sprouts!