Savory Herb Roasted Chicken with Root Vegetables
This mouthwatering recipe features tender roasted chicken with an aromatic blend of savory herbs, accompanied by a medley of hearty root vegetables. The chicken is seasoned to perfection and roasted to a golden brown, while the root vegetables, including carrots, potatoes, and onions, become tender and caramelized, adding a delicious depth of flavor. A comforting and satisfying dish that is sure to impress!
ingredients
- 4 chicken thighs, bone-in and skin-on
- 4 chicken drumsticks
- 2 large carrots, peeled and cut into chunks
- 4 medium-sized potatoes, peeled and quartered
- 1 large onion, sliced
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a small bowl, mix dried thyme, rosemary, sage, paprika, salt, and black pepper to create a spice blend.
- 3.
Pat the chicken pieces dry with a paper towel and rub them generously with the spice blend.
- 4.
In a large roasting pan, toss carrots, potatoes, onion, and minced garlic in olive oil.
- 5.
Arrange the seasoned chicken on top of the vegetables in the roasting pan.
- 6.
Place the pan in the preheated oven and roast for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.
- 7.
Remove from the oven and let it rest for a few minutes.
- 8.
Serve the roasted chicken with the caramelized root vegetables, garnished with fresh parsley.
