Accokeek Creek Cream Ale

"Accokeek Cream Ale MALT: 3 LBS Briess CBW® Golden Light Dry Malt Extract (DME) 3 LBS Briess CBW® Pilsen Light Dry Malt Extract (DME) GRAINS: 1 LB Briess Brewers Malt 1 LB Bries BrewersYellow Corn Flakes HOPS: 1 oz Crystal YEAST: 1 PACK Ferments Saale US-05"

CellarDog47

creator

5/20/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A smooth and refreshing cream ale with notes of light malt and subtle hops. Perfect for a summer day or any time you crave a crisp, easy-drinking beer.

ingredients

3 lbs Briess CBW® Golden Light Dry Malt Extract (DME)
3 lbs Briess CBW® Pilsen Light Dry Malt Extract (DME)
1 lb Briess Brewers Malt

1 lb Bries Brewers Yellow Corn Flakes
1 oz Crystal hops
1 pack Ferments Saale US-05 yeast

steps

1.
Steep grains in 3 gallons of water at 150°F for 30 minutes
2.
Add DME and bring to a boil
3.
Boil for 60 minutes, adding hops with 15 minutes left
4.
Cool, transfer to fermenter, pitch yeast
5.
Ferment for 2 weeks, then bottle or keg

cream ale homebrew

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Comments

Name: Accokeek Creek Cream Ale
Yield: 5
Ingredients: 3 lbs Briess CBW® Golden Light Dry Malt Extract (DME); 3 lbs Briess CBW® Pilsen Light Dry Malt Extract (DME); 1 lb Briess Brewers Malt; 1 lb Bries Brewers Yellow Corn Flakes; 1 oz Crystal hops; 1 pack Ferments Saale US-05 yeast

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