High Desert Honey Ale

"Malt Extract: 3.3 lbs Briess Ultralight LME 3.3 lbs Briess Pilsen Light LME Honey: 3lbs of Monarch Wildflower honey Sugars: 3.3 lbs Briess White Sorghum Syrup Yeast: Wyeast 1388 Belgian Strong Ale"

CellarDog47

creator

5/17/2024

date

5 gallons

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Golden Honey Belgian Ale recipe combines the rich flavors of malt extract, wildflower honey, and Belgian yeast for a smooth and balanced brew with a hint of sweetness.

ingredients

3.3 lbs Briess Ultralight LME
3.3 lbs Briess Pilsen Light LME
3 lbs Monarch Wildflower honey

3.3 lbs Briess White Sorghum Syrup
Wyeast 1388 Belgian Strong Ale

steps

1.
In a large pot, bring 2 gallons of water to 155°F.
2.
Remove from heat and stir in malt extract, honey, and sorghum syrup.
3.
Return to heat and bring to a boil for 60 minutes, stirring occasionally.
4.
Cool the wort and transfer to a fermenter, topping up to 5 gallons with water.
5.
Bottle and enjoy after aging for 2-4 weeks.

ale honey belgian homebrew craft recipe

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Comments

Name: High Desert Honey Ale
Yield: 5
Ingredients: 3.3 lbs Briess Ultralight LME; 3.3 lbs Briess Pilsen Light LME; 3 lbs Monarch Wildflower honey; 3.3 lbs Briess White Sorghum Syrup; Wyeast 1388 Belgian Strong Ale

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