Golden Crunchy Waffles with Berries
Experience the perfect breakfast treat with these golden, crunchy waffles. Light and fluffy on the inside, yet crisp on the outside, they are adorned with a medley of fresh berries and a drizzle of maple syrup. Whether enjoyed on a lazy Sunday morning or as a special weekday treat, these waffles will make every bite a heavenly experience!
ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Maple syrup, for serving
steps
- 1.
Preheat your waffle iron according to the manufacturer's instructions.
- 2.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3.
In a separate bowl, beat the eggs and then mix in the milk, vegetable oil, and vanilla extract.
- 4.
Pour the wet ingredients into the dry ingredients, gently stirring until just combined. Do not over-mix; small lumps are fine.
- 5.
Lightly grease the waffle iron with cooking spray or a small amount of oil.
- 6.
Pour the appropriate amount of batter onto the preheated waffle iron, according to its size.
- 7.
Close the lid and cook until the waffles are golden brown and crispy, about 3-5 minutes.
- 8.
Carefully remove the waffles and keep warm in a low oven if needed.
- 9.
Serve the waffles topped with fresh mixed berries and a generous drizzle of maple syrup.
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