Crispy Cornflake French Toast Treats
Indulge in this delicious twist on classic French toast! Thick slices of buttered bread are soaked in a creamy egg and milk mixture, then coated in crunchy cornflakes for an irresistible crispy finish. Perfect for breakfast or brunch, this Cornflake-Crusted French Toast promises a delightful crunch in every bite. Serve it with maple syrup and fresh berries for an even sweeter experience!
ingredients
- 8 slices thick-cut bread (such as Texas toast or challah)
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 cups cornflakes, crushed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter (for frying)
- Maple syrup (for serving)
- Fresh berries (for garnish, optional)
steps
- 1.
In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- 2.
Preheat a non-stick skillet over medium heat and add a tablespoon of butter to coat the pan.
- 3.
Dip each slice of bread into the egg mixture, allowing it to soak briefly on each side.
- 4.
In a separate bowl, mix crushed cornflakes with granulated sugar.
- 5.
After dipping, immediately coat each slice in the cornflake mixture, pressing gently to adhere.
- 6.
Fry the coated bread slices in the skillet for 3-4 minutes on each side, or until golden brown and crispy.
- 7.
Repeat with remaining slices, adding more butter to the skillet as needed.
- 8.
Serve warm with maple syrup and top with fresh berries if desired.
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