Tangy Lemon Herb Chicken
Tender and juicy chicken marinated in a zesty blend of lemon and aromatic herbs, grilled to perfection. This tangy and flavorsome dish will leave your taste buds craving for more.
ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 lemon slices (for garnish)
steps
- 1.
In a bowl, combine lemon juice, olive oil, minced garlic, parsley, thyme, rosemary, salt, and black pepper.
- 2.
Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 1 hour (or up to 24 hours for more flavor).
- 3.
Preheat the grill to medium-high heat.
- 4.
Grill the chicken for about 6-8 minutes per side until cooked through (internal temperature of 165°F or 75°C).
- 5.
Remove the chicken from the grill and let it rest for a couple of minutes.
- 6.
Serve the tangy lemon herb chicken with a side of steamed vegetables or a fresh green salad. Garnish with lemon slices for an extra burst of flavor.
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