Crispy Rice Crust Pizza Blend
Crispy Rice Crust Pizza Blend
ingredients
- 2 cups cooked jasmine or basmati rice
- 1 large egg
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 cup assorted toppings (e.g., bell peppers, mushrooms, olives)
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Olive oil for drizzling
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a blender, combine the cooked rice, egg, ½ cup mozzarella cheese, garlic powder, and Italian seasoning. Blend until the mixture is well combined and somewhat smooth.
- 3.
Line a pizza pan or baking sheet with parchment paper and lightly grease it with olive oil.
- 4.
Pour the rice mixture into the prepared pan and press it firmly into an even crust, about ½ inch thick.
- 5.
Bake the rice crust in the preheated oven for 20-25 minutes, until golden and crispy.
- 6.
Remove the crust from the oven and spread marinara sauce evenly on top.
- 7.
Sprinkle the remaining mozzarella cheese and your choice of toppings over the sauce.
- 8.
Finish with grated Parmesan cheese, then return the pizza to the oven.
- 9.
Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 10.
Remove from the oven, garnish with fresh basil, drizzle with olive oil, and slice to serve.
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