Golden Harvest Braggot
Experience the warmth of sunny days with this Golden Harvest Braggot recipe that combines rich malt extract, golden honey, and aromatic spices. This delightful brew captures the essence of harvest season, creating a smooth, balanced drink perfect for sipping year-round. The enticing flavors mingle beautifully, making it a unique addition to your brewing repertoire.
ingredients
- 7 lbs liquid malt extract (golden or pale)
- 3 lbs honey (wildflower or clover)
- 1 lb corn sugar
- 2 oz Hallertau hops (bittering)
- 1 oz Saaz hops (flavoring)
- 1 tsp cinnamon
- 1 tsp ginger (dried)
- 1/2 tsp nutmeg
- 1 packet of ale yeast (such as Safale US-05)
- 5 gallons water (filtered or spring)
steps
- 1.
In a large brew kettle, bring 3 gallons of water to a boil.
- 2.
Stir in the liquid malt extract, ensuring it fully dissolves.
- 3.
Add Hallertau hops and boil for 60 minutes, stirring occasionally.
- 4.
At the last 15 minutes of the boil, add corn sugar, honey, cinnamon, ginger, and nutmeg.
- 5.
After boiling, cool the wort quickly using a wort chiller or an ice bath.
- 6.
Once cooled, transfer to a sanitized fermenter and add remaining water to reach 5 gallons.
- 7.
Pitch the ale yeast and seal with an airlock, allowing it to ferment at 68-72°F for 1-2 weeks.
- 8.
Once fermentation is complete, siphon into bottles, leaving some space, and cap them securely.
- 9.
Let the bottles condition in a cool, dark place for an additional 2-4 weeks before enjoying.
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