Golden Malted Ambrosia Brew
Experience the exceptional blend of wildflower honey and malt extract in this Golden Malted Ambrosia Braggot. This crafted mead features a robust flavor profile that effortlessly combines earthy malt and floral sweetness, perfect for cozy evenings or festive occasions. Unleash your inner brewer and savor a drink that celebrates the art of brewing.
ingredients
- 3 lbs of wildflower honey
- 1 gallon of filtered water
- 1 lb of light dry malt extract (DME)
- 1 packet of Lalvin K1-V1116 yeast
- 1 tsp yeast nutrient
- 1 tsp yeast energizer
steps
- 1.
In a large, sanitized brewing pot, heat 1 gallon of filtered water to about 150°F.
- 2.
Gradually add the light dry malt extract, stirring continuously until fully dissolved.
- 3.
Remove from heat and incorporate the wildflower honey, stirring thoroughly.
- 4.
Allow the mixture to cool to room temperature (around 70°F).
- 5.
Once cooled, transfer to a sanitized fermentation vessel, leaving some headspace.
- 6.
Add the Lalvin K1-V1116 yeast, yeast nutrient, and yeast energizer; stir gently to combine.
- 7.
Seal with an airlock and place in a dark, temperature-controlled area (68-72°F) for fermentation.
- 8.
Ferment for 2-4 weeks, or until fermentation activity has settled and specific gravity stabilizes.
- 9.
After fermentation, siphon the mead into sanitized bottles, avoiding sediment.
- 10.
Cap or cork the bottles and age for at least 1 month before enjoying.
