Dry Malt Extract Braggot
Experience the intriguing fusion of honey and malt with this Malted Ambrosia Braggot. This unique mead combines the rich sweetness of wildflower honey with the robust depth of malt extract, creating a harmonious flavor that’s perfect for any occasion. Whether you’re cozying up at home or celebrating with friends, this brew will elevate the experience with its delightful complexity.
ingredients
- 3 lbs of wildflower honey
- 1 gallon of filtered water
- 1 lb of light dry malt extract (DME)
- 1 packet of Lalvin K1-V1116 yeast
- 1 tsp yeast nutrient
- 1 tsp yeast energizer
steps
- 1.
In a sanitized brewing pot, heat 1 gallon of filtered water to approximately 150°F.
- 2.
Gradually add the light dry malt extract while stirring until completely dissolved.
- 3.
Remove the pot from heat and mix in the wildflower honey until fully incorporated.
- 4.
Allow the mixture to cool to room temperature, around 70°F.
- 5.
Transfer the cooled mixture into a sanitized fermentation vessel, leaving some headspace.
- 6.
Add Lalvin K1-V1116 yeast, yeast nutrient, and yeast energizer, stirring gently to combine.
- 7.
Seal the vessel with an airlock and place it in a dark, temperature-controlled area (68-72°F) for fermentation.
- 8.
Allow fermentation to occur for approximately 2-4 weeks, or until bubbling decreases and the specific gravity stabilizes.
- 9.
Once fermentation is complete, siphon the mead into sanitized bottles, leaving sediment behind.
- 10.
Cap or cork the bottles and age for at least 1 month before enjoying.
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