Golden Honey Brioche
Indulge in the decadent flavors of this golden honey brioche, featuring a rich, buttery dough infused with delicate hints of honey. This versatile dough can be shaped into rolls, loaves, or even used as a base for delightful pastries, making it a true culinary treasure.
ingredients
- 4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 cup warm milk
- 3 large eggs
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
steps
- 1.
In a small bowl, dissolve the yeast in warm milk, and let it rest for 5 minutes until frothy.
- 2.
In a mixing bowl, cream the butter, honey, and salt together until fluffy. Add eggs one at a time, beating well after each addition.
- 3.
Gradually add the flour, yeast mixture, and vanilla extract to the butter mixture. Stir until a sticky dough forms.
- 4.
Transfer the dough onto a floured surface and knead for 10-12 minutes, until smooth and elastic.
- 5.
Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise in a warm place for 1 to 1.5 hours, until doubled in size.
- 6.
Punch down the risen dough and divide it into desired portions for buns, loaves, or pastries.
- 7.
Shape the dough as desired and place it on a baking sheet. Cover and let it rise for another 30 minutes, until slightly puffy.
- 8.
Preheat the oven to 350°F (175°C).
- 9.
Bake the brioche for 20-25 minutes, or until golden brown and fragrant.
- 10.
Allow the brioche to cool on a wire rack before serving and enjoying.
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