Luxurious Golden Brioche Lobster Rolls
Indulge in these mouthwatering golden brioche lobster rolls, where rich, buttery brioche meets succulent lobster meat. Elevated by a hint of lemon and fresh herbs, this dish is perfect for a summer gathering or a lavish brunch. Each bite is a harmonious blend of textures and flavors that will leave you craving more.
ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 3 large eggs, room temperature
- 1/2 cup unsalted butter, softened
- 1/4 cup whole milk, warm
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 4 brioche rolls, split
- Butter, for toasting the rolls
steps
- 1.
In a mixing bowl, combine flour, sugar, and salt. Add yeast and mix well.
- 2.
In a separate bowl, whisk together eggs and warm milk. Slowly add to the dry ingredients.
- 3.
Incorporate softened butter and knead for about 10 minutes until dough is smooth.
- 4.
Cover dough and let it rise in a warm place for 1-2 hours or until doubled in size.
- 5.
Preheat the oven to 375°F. Shape the risen dough into rolls and place on a baking sheet.
- 6.
Bake for 15-20 minutes until golden brown. Cool completely before slicing.
- 7.
In a bowl, mix the lobster meat, mayonnaise, lemon juice, chives, and parsley. Season with salt and pepper to taste.
- 8.
Heat a skillet over medium heat and add butter. Toast the split brioche rolls until golden.
- 9.
Generously fill each toasted brioche roll with the lobster mixture. Serve immediately and enjoy!
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