Golden Pumpkin Infusion Dumplings
Experience the warmth of Amber Glow Dumplings, crafted with translucent wrappers infused with turmeric for a stunning amber hue. These dumplings are filled with a luscious mix of roasted pumpkin, caramelized shallots, and spiced chestnut puree, offering a perfect balance of savory and sweet. Served elegantly on a bed of ginger-scented soy sauce and garnished with crispy garlic chips and toasted sesame seeds, they promise a delightful appetizer.
ingredients
- 1 cup all-purpose flour
- 1 tablespoon turmeric powder
- ½ cup water (warm)
- 1 cup roasted pumpkin (mashed)
- 1 large shallot (finely chopped)
- ½ cup cooked chestnuts (pureed)
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 1 teaspoon fresh ginger (grated)
- 2 cloves garlic (sliced thin)
- 1 tablespoon vegetable oil (for frying)
- 2 tablespoons toasted sesame seeds
- Salt and pepper to taste
- ¼ cup tamarind paste
- 1 tablespoon honey
steps
- 1.
In a bowl, mix flour, turmeric, and a pinch of salt. Gradually add warm water until a smooth dough forms. Cover and let rest for 30 minutes.
- 2.
In a skillet, heat olive oil over medium heat. Add chopped shallots and sauté until caramelized. Mix in mashed pumpkin, chestnut puree, salt, and pepper. Cook until warmed through, then let cool.
- 3.
Roll out the dough on a floured surface and cut into round wrappers.
- 4.
Place a small spoonful of the pumpkin filling in the center of each wrapper. Fold and pinch to seal.
- 5.
In a separate pan, heat vegetable oil and fry the garlic slices until crispy. Drain on paper towels.
- 6.
Steam the dumplings for about 10 minutes until translucent and tender.
- 7.
Mix soy sauce with grated ginger and serve as a base on plates.
- 8.
Arrange dumplings over the sauce, top with garlic chips and toasted sesame seeds.
- 9.
For the dipping sauce, mix tamarind paste with honey and serve on the side.
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