Golden Salmon Patties Perfection
Whip up these golden salmon patties using canned salmon, fresh herbs, and crispy breadcrumbs for a quick and flavor-packed meal. Pan-fried to crispy perfection, they’re the ideal combination of convenience and taste — perfect for lunch, dinner, or a delightful snack. Serve with your favorite sauce or a fresh salad for added zest and nutrition.
ingredients
- 1 (14.75 oz) can of salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil (for frying)
steps
- 1.
In a large bowl, combine the flaked salmon, breadcrumbs, onion, and parsley.
- 2.
In another bowl, whisk together the egg, Dijon mustard, lemon juice, garlic powder, black pepper, and salt.
- 3.
Pour the egg mixture over the salmon mixture and stir until well combined.
- 4.
Form the mixture into patties, approximately 2-3 inches in diameter.
- 5.
Heat olive oil in a non-stick skillet over medium heat.
- 6.
Carefully place the patties in the skillet and cook for 4-5 minutes on each side, or until golden brown.
- 7.
Remove the patties and drain on paper towels. Serve warm with your choice of sauce or on a bun.
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