Golden Sorghum Honey Ale
"Remix of Belgian Honey Ale Burst (rename: Bruge Malt Honey Sorghum Ale)"
Ratings (N/A)
login to submit a rating
A delightful fusion of malt honey with a hint of sorghum, creating a smooth and balanced golden ale.
ingredients
- 3.3 lbs Briess Ultralight LME
- 3.3 lbs Briess Pilsen Light LME
- 3.3 lbs Briess White Sorghum Syrup
- 3 lbs Monarch Wildflower honey
- Wyeast 1388 Belgian Strong Ale yeast
steps
- 1.
Bring 2 gallons of water to 155°F and mix in malt extract, honey, and sorghum syrup.
- 2.
Boil for 60 minutes, cool, transfer to fermenter, top up to 5 gallons with water.
- 3.
Pitch Wyeast 1388 yeast and ferment for 7-10 days.
- 4.
Bottle, age for 2-4 weeks, and relish.
Releated Recipes
6/15/2024CellarDog47
5/17/2024CellarDog47
Comments
No comments yet.