Belgian Honey Malt Madness
"Malt Extract: 3.3 lbs Briess Ultralight LME 3.3 lbs Briess Pilsen Light LME Honey: 3lbs of Monarch Wildflower honey Sugars: 3.3 lbs Briess White Sorghum Syrup Yeast: Wyeast 1388 Belgian Strong Ale"
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Indulge in the rich flavors of honey and malt with this decadent Belgian strong ale recipe. A perfect balance of sweetness and depth for a truly unique brew experience.
ingredients
- 3.3 lbs Briess Ultralight LME
- 3.3 lbs Briess Pilsen Light LME
- 3 lbs Monarch Wildflower honey
- 3.3 lbs Briess White Sorghum Syrup
- Wyeast 1388 Belgian Strong Ale yeast
steps
- 1.
In a large pot, heat 5 gallons of water to 150°F.
- 2.
Add LME and honey, stirring until dissolved.
- 3.
Bring to a boil, then add sorghum syrup.
- 4.
Boil for 60 minutes, following hop schedule if desired.
- 5.
Cool wort, transfer to fermenter, and pitch yeast.
- 6.
Ferment for 2 weeks, then bottle and age for 4 weeks.
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