Golden Southwest Spicy Burger
Indulge in a luxurious gold-infused spicy southwestern burger with a delightful blend of flavors. Succulent beef patty topped with golden caramelized onions, zesty chipotle mayo, pepper jack cheese, and fresh avocado slices. Served on a toasted brioche bun brushed with a touch of edible gold for an extravagant touch. This mouthwatering burger will transport your taste buds to a whole new level of gourmet goodness.
ingredients
- 1 lb ground beef
- 1 teaspoon Southwest seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 cup finely diced yellow onion
- 4 slices pepper jack cheese
- 1 ripe avocado, sliced
- 1/4 cup mayonnaise
- 1 tablespoon chipotle sauce
- 1 tablespoon lime juice
- 1 large yellow onion, thinly sliced
- 2 tablespoons butter
- 4 brioche burger buns
- Edible gold dust (for garnish)
- Salt and pepper, to taste
steps
- 1.
Preheat the grill or stovetop to medium-high heat.
- 2.
In a mixing bowl, combine ground beef, Southwest seasoning, smoked paprika, cayenne pepper, garlic powder, finely diced onion, salt, and pepper. Mix well.
- 3.
Divide the mixture into 4 equal portions and shape them into burger patties.
- 4.
Grill the burger patties for about 4-5 minutes per side, or until desired doneness. During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
- 5.
In a small bowl, mix together mayonnaise, chipotle sauce, lime juice, salt, and pepper to prepare the spicy mayo.
- 6.
In a skillet, melt butter over medium heat and add the thinly sliced yellow onion. Cook until golden brown and caramelized, stirring occasionally.
- 7.
Slice the brioche burger buns in half and lightly toast them on the grill or stovetop.
- 8.
Assemble the burgers by spreading a generous amount of spicy mayo on the bottom bun. Place the grilled patty with melted cheese on top. Add some caramelized onions and avocado slices. Finish by sprinkling a pinch of edible gold dust on the avocado slices.
- 9.
Close the burger with the top bun and secure it with a toothpick.
- 10.
Serve the Golden Southwest Spicy Burger with your favorite side dish and enjoy this extravagant culinary creation!
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