Gorgonzola Flatbread Pizza with a Sweet Honey Drizzle
Indulge in the perfect blend of savory and sweet flavors with this gorgonzola flatbread pizza topped with a drizzle of golden honey. The crispy flatbread, creamy gorgonzola cheese, and the delicate touch of honey come together to create a mouthwatering experience that will satisfy your taste buds.
ingredients
- 4 flatbread crusts
- 1 cup gorgonzola cheese, crumbled
- 1 cup mozzarella cheese, shredded
- 1 cup cherry tomatoes, halved
- 1 tablespoon fresh basil, chopped
- 2 tablespoons honey
- Freshly ground black pepper, to taste
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
Place the flatbread crusts on a baking sheet.
- 3.
Sprinkle the gorgonzola and mozzarella cheeses evenly over the flatbread crusts.
- 4.
Scatter the halved cherry tomatoes on top.
- 5.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- 6.
Remove from the oven and let cool slightly.
- 7.
Drizzle the honey over the pizzas, creating a swirl pattern.
- 8.
Sprinkle the chopped fresh basil on top.
- 9.
Season with freshly ground black pepper.
- 10.
Cut into slices and serve warm with honey on the side.
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