Gorgonzola Sardine Banana Boats
Enjoy a unique blend of flavors with these savory and creamy Gorgonzola cheese and sardine stuffed banana boats. The combination of rich Gorgonzola, flavorful sardines, and the natural sweetness of bananas will take your taste buds on a delightful adventure. This recipe is perfect for a quick and easy appetizer or a light lunch option.
ingredients
- 4 ripe bananas
- 1 can (4.4 oz) gorgonzola cheese
- 1 can (3.75 oz) sardines in oil
- 2 tablespoons fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
Slice each banana lengthwise, creating a boat-like pocket in the center.
- 3.
In a bowl, combine the gorgonzola cheese, sardines (drain the oil), chives, lemon juice, salt, and pepper. Mix well.
- 4.
Spoon the gorgonzola-sardine mixture into the banana boats, dividing it equally among them.
- 5.
Place the filled banana boats on the prepared baking sheet and bake for about 12-15 minutes, or until the cheese is melted and slightly golden.
- 6.
Remove from the oven and garnish with fresh parsley.
- 7.
Serve warm and enjoy this unique and flavorful twist on a classic appetizer or light lunch option.
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