Cheesy Chili-Infused Hash Brown Heaven
Indulge in this mouthwatering Chili Cheese Hash Browns recipe that blends crispy golden hash browns with rich chili and gooey melted cheese. Perfect for a hearty breakfast or satisfying lunch, this dish offers a delightful combination of textures and flavors. Each bite is a savory explosion, guaranteed to please any palate. Elevate your comfort food game with this easy and delicious recipe!
ingredients
- 2 cups frozen hash browns, thawed
- 1 cup beef or vegetarian chili
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large skillet, heat olive oil over medium-high heat.
- 3.
Add the diced onions and bell peppers; sauté until soft, about 5 minutes.
- 4.
Stir in the thawed hash browns, garlic powder, smoked paprika, salt, and pepper; cook until golden and crispy, around 10 minutes.
- 5.
Spread the crispy hash browns evenly in a baking dish.
- 6.
Spoon the chili evenly over the hash browns, followed by a generous layer of shredded cheddar cheese.
- 7.
Bake in the preheated oven for 15–20 minutes, until the cheese is bubbly and slightly golden.
- 8.
Remove from the oven and garnish with fresh cilantro if desired.
- 9.
Serve hot and enjoy your cheesy chili hash brown greatness!
