Gourmet Ribeye Steak Dinner
"ribeye steaks, bacon, mushrooms, potatoes,onions, tomatoes,Gouda, rice"
Ratings (N/A)
login to submit a rating
Indulge in a savory and hearty meal featuring juicy ribeye steaks, crispy bacon, sautéed mushrooms, roasted potatoes, caramelized onions, fresh tomatoes, and melted Gouda cheese on a bed of fluffy rice.
ingredients
- 4 ribeye steaks (1 inch thick)
- 8 strips of bacon
- 1 cup sliced mushrooms
- 4 large potatoes, diced
- 2 onions, sliced
- 2 tomatoes, sliced
- 1 cup shredded Gouda cheese
- 2 cups cooked rice
steps
- 1.
Cook bacon until crispy, set aside.
- 2.
Sear ribeye steaks in bacon fat until desired doneness, set aside to rest.
- 3.
In the same skillet, sauté mushrooms until golden brown.
- 4.
Roast potatoes in the oven until crispy.
- 5.
Caramelize onions in a separate pan.
- 6.
Assemble steaks on plates, top with bacon, mushrooms, onions, tomatoes, and Gouda. Serve with rice.
Releated Recipes
8/25/2023CadeMOrwig
Comments
No comments yet.